An easy lunch you can put together quickly! 1 lb ground turkey (93%)Salt & pepperShredded lettuceCheeseTrader Joe’s Jicama Wraps (or sub low carb tortillas)KetchupMustardDill Relish Form four 1/2 inch thick patties from ground turkey. Just before grilling or cooking in a skillet, generously salt & pepper burger patties. Grill 8 minutes on direct medium heat,…… Continue reading Turkey burger “tacos” w/ burger sauce
Sriracha Turkey Burgers w/ Sriracha Mayo
Spicy, flavorful burgers that you can serve on a bun, in a lettuce wrap, or fork & knife style! You can also make your own mayo! For the burgers: 1 lb ground turkey (93% lean)2 tbsp almond flour (can use breadcrumbs)2 tbsp coconut aminos (can sub soy sauce)2 tsp toasted sesame oil¼ cup chopped cilantro1…… Continue reading Sriracha Turkey Burgers w/ Sriracha Mayo
Zoodles w/ Meat Sauce
An easy, flavorful sauce tops zucchini noodles for a low-carb, nutrient dense dinner! 1lb ground beef or turkey1 24oz jar pasta sauce (preferably sugar free)1 15oz can diced tomatoes (not drained)2 cups diced mushrooms (optional)Dried oregano & basil to taste1 tsp crushed red pepper flakes (optional)Zucchini noodles (make your own at home with a spiralizer…… Continue reading Zoodles w/ Meat Sauce
Lemon Chicken Orzo Soup
I love cooler weather, and one of the reasons is that I can eat soup without breaking into a sweat! One of our go-to soups is Lemon Chicken Orzo. It has a creamy flavor that makes it great for cozy weather, but the brightness of lemon and fresh veggies makes it a soup you can…… Continue reading Lemon Chicken Orzo Soup
Buffalo Chicken Dip
Chicken wings are a classic food to eat when watching sports. But buffalo chicken dip is the next best thing, and it’s a lot easier to make for a crowd! There are many recipes on the internet when you search for buffalo chicken dip. Everyone has their own spin on the recipe. I’ve adapted the…… Continue reading Buffalo Chicken Dip
Blackened Catfish, Roasted Asparagus, and Potato Wedges
I am, admittedly, not the best food blogger. I’m good and finding or making the food, and I even take pictures! But when it comes to posting, I get really behind, then I just don’t. But I’m trying to be better! So here is my recipe for everything I made with Michelle Hill of Southern…… Continue reading Blackened Catfish, Roasted Asparagus, and Potato Wedges
Spinach Orzo Pasta Salad
Here it is! The recipe from my first live cooking demo with Michelle Hill of Southern Inspirations! I’ve also embedded the video below so you can follow along with us! I hope you enjoy it! Pasta Salad:1 cup dry orzo pasta4 cups baby spinach leaves1/2 cup feta cheese, crumbled1 tbsp olive oil1/2 cup Italian dressing…… Continue reading Spinach Orzo Pasta Salad
Cauliflower Gnocchi Sausage Skillet
Where are all my cauliflower gnocchi fans at? We always have a few bags on hand, and our favorite method is air frying them and serving them like a tater tot. But we are always open to new ideas and recipes that use them, so we’ve been wanting to make The Defined Dish’s Easy Sausage…… Continue reading Cauliflower Gnocchi Sausage Skillet
Pumpkin Chocolate Chip Cookies
The temperatures may make you think otherwise, but it’s officially fall! And before maple flavored foods began increasing in number, there was pumpkin spice EVERYTHING during the fall for many years. I love pumpkin spice (shocker, I know). I even went to Starbucks on the first day of pumpkin spice season to get the new…… Continue reading Pumpkin Chocolate Chip Cookies
Whole Bowl
What’s up DChamp Eats family? Today I want to share with you a recipe that has become a go-to in the Champagne household. One that is tied to sweet memories, so for us it’s not only a delicious meal, it’s good for the soul. Last November, Jill and I had the opportunity to visit Portland…… Continue reading Whole Bowl
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